White bean dip

380g beans ( canned or freshly prepared) 1/4 cup (60ml) of the cooking or can liquid 2 cloves garlic, crushed 2 tbs chopped dill 2 tbs chopped parsley 1 tbs olive oil juice of half a lemon 1 tsp salt Additional olive oil, chopped herbs and pinch of Paprika to garnish   Place all the ingredients together in a food-processor and wizz to form a smooth paste. Adjust seasoning to taste. Place in your bowl and garnish with chopped herbs, Paprika and a drizzle of olive oil. Serve with fresh rolls or hot Pita bread- delicious!!

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