1/4 cup sugar
1 tsp salt
1/2 tsp chili powder
1/4 tsp allspice
1/2 tsp ground cumin
2 tsp grounder pepper
21/2-3 cups assorted raw nuts ( pecans, cashews, almonds, walnuts, peanuts
Preheat oven to 150c/gas mark 2 ( warm). Beat egg whites till soft and foamy ( with no clear liquid at the bottom of the bowl). Combine salt and spices and whisk into the egg white. Stir in the mixed nuts until well coated and psread in a single, even layer onto an un-greased baking tray.
Bake for 15 minuts, toss, stir and separate, reduce heat to 100 and return nuts to bake until medium brown, approx 10 more minutes. Place tray on a rack to cool and break up any nuts that have stuck together.